About Holly Chaffle
My Passion
My passion for cheese waffles started in my home kitchen, looking for a delicious, low-carb alternative to bread to support my keto lifestyle. Once I discovered how versatile chaffles can be, I wanted to share my creations with everyone!
My Philosophy
I believe that cutting carbs, sugar, or gluten doesn't have to mean cutting taste or satisfaction. I make cheese waffles because I think you should add something special TO your meal, not just take something away. Why get a burger on a lettuce wrap, when you could put it on Holly Chaffle cheese waffle instead?
My Process
My chaffles are made in small batches with premium ingredients, I take great pride in my process. I freshly shred the cheese for every batch - no bagged cheese here! And I source high-quality eggs from happy pasture chickens right here in Arizona! I care about selecting the best ingredients because I simply cannot sell food that I wouldn't want to eat myself.